Tuesday, June 10, 2014

Benefits of Eating Lean Protein

Muscle-Building Power

Proteins are the body’s building blocks: bones, muscles, skin and blood are all made up of protein. After a tough workout, muscles are rebuilt and repaired by the proteins you eat.

Weight Loss Aid

When trying to lose weight, protein foods help you feel full longer, likely reducing the total number of calories eaten per day. A 2008 study in the "American Journal of Clinical Nutrition" showed that protein increases satiety, and may increase metabolism. Consuming protein will also help the body maintain lean muscle mass, which is critical for a healthy weight loss plan.

Heart Healthy

 A diet higher in protein may provide heart benefits. When study participants shifted 10 percent of their calories from carbohydrates to protein, they experienced a 21 percent reduction in their risk for cardiovascular disease. Their cholesterol levels improved and blood pressure lowered. The higher protein diet provided even greater health benefits than a traditionally healthy diet with higher consumption of carbohydrates.

Why Lean is Important

Though protein offers heart health benefits, many protein-rich foods are high in saturated fat, raising cholesterol and increasing the risk of coronary heart disease. Higher fat protein foods to avoid include fatty cuts of meat, full-fat dairy, regular ground beef, hot dogs, bacon and processed luncheon meat. Turkey, skinless chicken breasts and beans are good lean protein options. Select beef cuts such as round steak or top sirloin, and ground beef that is at least 90 percent lean to get the protein benefits without the fat.
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